Beware of Bad Salt!
The Scourge Of Table Salt – How Good Salt Is Made Into Bad Salt White Gold to White Poison
As common as salt shakers are to our kitchens, so are the numbers of diseases associated with salt’s daily use.
On one hand, life is not possible without salt; on the other, our consumption of salt is killing us. Why is that? Because our regular table salt no longer has anything in common with the original crystal salt of which we’re talking about here. Salt nowadays is mainly sodium chloride and not salt.
Natural crystal salt consists not only of two, but also of all natural elements. These are identical to the elements of which our bodies have been built and originally found existing in the “primal ocean” from where all life originated.
Interesting enough, our blood is a sole, containing the same salty solution as that of the primal sea; that is, a fluid consisting of water and salt.
It also has the same ratio of concentration as existed in the days when life left the primal sea. This sole flows through more than 90,000 kilometres of waterways and blood vessels throughout our organism with the forces of gravity and regulates and balances the functions of our body.
How Salt Became Sodium Chloride
With the advent of industrial development, natural salt was “chemically cleaned” and reduced to the combination of sodium and chloride.
Essential minerals and trace elements were removed as “impurities” (and sold for a big profit). However, sodium chloride is an unnatural, isolated, unwholesome substance having nothing in common with salt. Similar to white, refined sugar, salt, once regarded as white gold, was converted into white poison. However, there is a higher reason for salt having been endowed with all the natural elements found in our bodies.
Sodium chloride is an aggressive substance, which biochemically, is perpetually seeking an equalizing counterpart so that the body’s pH can always remain neutral.
Sodium chloride needs its natural counterpart in order for it to produce its effect. The natural counterparts, such as potassium, calcium, magnesium and other minerals and trace elements, demonstrate, from a biophysical standpoint, specific frequency patterns. These patterns ensure the geometric structures in our body. When these structures are missing, we are without energy and are lifeless. Salt should not be used just to add flavour to our food, but for its energy vibration pattern, which is similar to that of our body!
How Table Salt Burdens the Body
While our body only requires the minute amount of 0.198 grams of salt per day, most of us suffer from a lack of salt, even though we’re over-saturated with sodium chloride. When our consumption of salt is less than 0.198 grams per day, salt craving kicks in. The average, per capita, daily consumption of table salt in the U.S. is between 11.3 grams and 19.8 grams. However, our body is only able to excrete 4.82 grams to 7.1 grams a day through our kidneys, depending on our age, constitution and sex.
Your body recognizes table salt as an aggressive cellular poison, an unnatural substance, and wants to eliminate it as quickly as possible in order to protect itself. This naturally, causes a constant overburden on our organs of excretion. In almost every preserved product, salt is used as part of the preservation process. So, by adding salt to the already-salted food, the body receives more salt than it can get rid of. The body now tries to isolate the over-dose of salt. In this process, water molecules surround the sodium chloride in order to ionise it into sodium and chloride to neutralize it.
For this process, the water is taken from our cells as the body sacrifices its most perfectly structured cell water in order to neutralize sodium chloride. With this, the dehydrated body cells die.
The Consequences of Consuming Table Salt
The result of consuming common table salt is the formation of overly acidic oedema, or excess fluid in the body tissue, which is also the cause of cellulite. That’s why doctors tell us to avoid salt. For every 0.99 grams of sodium chloride that cannot be eliminated, the body uses 23 times (23x) the amount of its own cell water to neutralize the salt. If the sodium chloride is still too high, re-crystallization of the table salt occurs as the body uses available non-degradable animal proteins (as those found in milk), which also have no value and cannot be broken down and eliminated.
The body uses these proteins to produce uric acid in order to get rid of the excess salt. As the body cannot dispose of uric acid, it binds itself with the sodium chloride to form new crystals that are deposited directly in the bones and joints. This is the cause of different kinds of rheumatism such
as arthritis, gout, and kidney and gall bladder stones. This re-crystallization is the body’s band-aid solution for the cells and organs in order to protect the body from irreparable damage of irresponsible food intake. But in the long run, it poisons the system because those substances cannot be disposed of, ever.
A truly frightening scenario you can avoid if… you’re eating only Good Salt, as made by Nature.